Probably the most bitter of Ms Better's lot, the Wormwood bitters contribute to the taste of your drinks with a deep green tint, backed up by earthy notes. The bitters embrace the authentic tradition of absinthe by applying a masterful dose the wormwood plant.
Based in Vancouver, this father and daughter (Philip and Sam Unger) create unique bitters, and have developed the world's first vegan cocktail foamer. Their ingredients are local as well as organic, which makes for entirely new flavors carrying a deep sense nostalgia.
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