Lemo Sour Lemonade Syrup is made from fresh lemons, oranges, grapefruit, hibiscus and cranberries.

473ml (16oz). One 16oz bottles makes 4L of lemonade.

Shake well. Refrigerate after opening.

ABOUT THE MAKER

The origins of the recipe can be traced back to the small town of Ste-Rose-du-Lac, Manitoba, when it was prescribed by a local doctor as a stomach tonic to aid with digestion. A delicious family recipe passed on for over 100 years!

Today, these lemonades are home-made from scratch using fresh lemons, oranges, grapefruits, cranberries and beets. You can use it in the classic way with sparkling water or in cocktails, excellent with Gin, for example!