This winter edition highlights another Nordic gem: cranberries. In this recipe, the juniper berry brings a balanced touch of resin and tannins. It is finally thanks to the sprouts of fir that a sweet fragrance is released.

Kwe, which means hello or welcome in a few indigenous languages, is a brand new little business ran by two young ladies in Lac-St-Jean, Quebec. Proud of their Native American origins, they spend their days foraging the ground of the Boreal forest, in search of local and fresh ingredients. As of now, they offer 5 different syrups, but they intend to expand their range to 10. We wish them all the best!