Alambika

Kato Gyoto 210mm

$349.95
$349.95

The Gyuto is the standard chef knife among Japanese cutlery.

Contrary to its American version, the Gyuto doesn't have a bolster at the junction of handle and blade. It also sports a thinner, harder blade large enough to do most of the kitchen work, making it a perfect tool for the seasoned cook.

This very sharp knife is made in resilient damascus VG-10 steel and the western-style handle is in tinted rosewood.


The Gyuto is the standard chef knife among Japanese cutlery.

Contrary to its American version, the Gyuto doesn't have a bolster at the junction of handle and blade. It also sports a thinner, harder blade large enough to do most of the kitchen work, making it a perfect tool for the seasoned cook.

This very sharp knife is made in resilient damascus VG-10 steel and the western-style handle is in tinted rosewood.

  • Shape: Gyuto
  • Blade Length: 210
  • Blade Finish: Damascus
  • Core Steel: VG10
  • Rockwell Hardness: 60-62
  • Handle: Western
  • Brand:

Free shipping within Canada on orders above $125 (before taxes).
Purchases under $125 are shipped across Canada at a low flat rate cost of only $12,95. Note that the conditions stated above apply to all locations that can be reached by normal land mail.
Before shipping, each glass and item is carefully and individually checked to be sure that everything is in perfect condition. Glasses are then protected with bubble wrap and other shock absorbing products.
Unless otherwise specified, all our shipping is done using the Accelerated parcel service from Canada Post.
Please be aware that some items cannot be shipped during winter months. That includes non-alcoholic beverages and spirits. Since those products don't contain alcohol, sugar or salt, the bottles freeze and have a high chance of exploding during transportation. We apologize for the inconvenience.