The Jamaican #2 bitters are bright, with their grapefruit and hibiscus overtones and underlying notes of island spice. Its viscosity is a result of adding grapefruit molasses, created by using juice leftover after adding the peels to the mash.

This small bottle is perfect for a gift or to experiment with cocktails. It comes with a handy dropper. To make even more drinks: Jamaican #2 bitters is also available in a 148ml bottle!

Bittercube was founded by Nicholas Kosevich and Ira Koplowitz in Madison, in 2009. Nick and Ira began developing bitters before Bittercube was formed and brought their ideas, techniques and recipes together. For nearly a year, the duo formulated, tweaked and refined their recipes and the large lineup of Bittercube Bitters was born. They also came up with some bar accessories. Bittercube Bitters are developed in Milwaukee, WI and created in Madison, WI, using spirits from Yahara Bay Distillers, where all aspects of production are completed.