Jamaican #1 bitters is dominated by robust Jamaican Spice overtones, with hints of ginger and black pepper.
These are extremely spicy, somewhat like an Allspice Dram. Being the most spice forward bitters, Jamaican #1 can be used in baking, marinades, and dressings.
With what kind of alcohol? Rum, rum, rum, hot cocktails and punches. Jamaican #1 bitters can also be used in tiki cocktails, based on Falernum syrup, for example.
Bittercube was founded by Nicholas Kosevich and Ira Koplowitz in Madison, in 2009. Nick and Ira began developing bitters before Bittercube was formed and brought their ideas, techniques and recipes together. For nearly a year, the duo formulated, tweaked and developed the lineup that is now a large variety of Bittercube Bitters and some bar accessory. Bittercube Bitters are developed in Milwaukee, WI and created in Madison, WI using spirits from Yahara Bay Distillers, where all aspects of production are completed.
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