Made directly from the cinchona bark, you will find notes of lemongrass, ginger, lemon juice, lavender and sea salt. All these raw ingredient give a crisp bitterness, a good acidity and floral notes.
How to prepare a Gin & Tonic with Jack's Tonique?
¾oz of Jack's Tonique
1oz of your favourite gin
Add ice and 2-3oz of sparkling water
Lemon zest as garnish
Joël Beaupré and Mathieu Guillemette, two old friends from Gatineau, first created Jack’s Tonic, a tonic syrup made from entire natural ingredients. Constantly seeking excellence, they made a product with pure cinchona bark, ginger, fresh lemongrass, organic sicillian lemon juice, all in crisp spring water, with the signature presence of lavander. There’s no processed sugar here, only pure Quebec honey. A little bonus: it’s a cold process, none of the ingredients have been cooked or boiled, so they keep their authentic flavour and freshness. They now produce a lot of different products all made with Quebec's honey.
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