The « Whisky Ice Bomb » is currently taking the spirits planet by storm. Created by Alambika and a local glass blower, the Ice Bomb brings a new level of efficiency and refinement to whisky enjoyment. This short stemmed version of our classic Ice Bomb has been specially designed to be used in the famous Glencairn glass.
Simply leave the Whisky Ice Bomb in the freezer for about an hour, pop it in your glass, and enjoy a cooler, more refreshing dram. The Whisky Ice Bomb will not chill your whisky so much as to numb the flavour, but it will lower the temperature enough to diminish the strength of alcohol to the nose.
The Bomb will also do great in a traditional tumbler and, even more so, as a « Cooling Cherry » in your cocktail glass, in which they also sit perfectly well.
Pyrex glass is highly resistant to shocks, as well as to temperature change. The liquid inside is distillated northern Canada's spring water.
The Glencairn Whisky Glass is sold separately.
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|Country of origin||Canada|