This elegant and sturdy handmade knife was designed by the French blacksmith Jean-Luc Soubeyras, for slicing salami, quite precisely. Make this piece of art your everyday companion, because who knows when you'll need a stunning stainless steel blade to cut salami?
Jean-Luc Soubeyras is a talented blacksmith from France. Being a knife and damascus steel expert, he is the author of a book and a doucumentary on the ancient art of forging damascus blades. Mr. Soubeyras earned the "Entreprise du Patrimoine Vivant" distinction, which is given to few selected French craftsmen who are recognized by the state for their excellence.
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|Country of origin||France|