The line between food and drink is a thin one. This series of bitters can be applied in either world, anywhere you wish to elevate your tasting experience. These bitters can be used as an extract or as a subtle accent in your next craft cocktail.

Each Dashfire flavour focuses on a single ingredient to create a pure aromatic profile.

This infusion of Chinese Sichuan peppercorn brings a new spicy dimension to Caesars and Toddies everywhere!

Dashfire is a small craft company, based in Minnesota. The force behind Dashfire, Lee Egbert, is driven by an infinite curiosity, coupled with an appetite for travel and a desire to learn all he can about flavours and spices of different cultures. Lee lived in China for a year and a half, and has also travelled extensively through Thailand, Malaysia, India, Sri Lanka, Morocco, Spain, Portugal, Italy, Mexico, Guatemala, and Belize, where he had the opportunity to learn firsthand about local herbs and spices, as well as spirits and food. The inspiration for all Dashfire products is drawn from these experiences and flavours.