Inspired by the very elaborate Mole sauce so unique to Mexican cuisine, this infusion bursts with bright notes of fudge, tingling chili, and juicy currant.

This savory bitters was specifically designed to compliment Tequila and Mezcal cocktails but also tastes great with bitter orange Campari cocktails.

The line between food and drink is a thin one. This series of bitters can be applied in either world and anywhere you wish to elevate your experience.

Dashfire is a small craft company, based in Minnesota. The force behind Dashfire, Lee Egbert, is driven by an infinite curiosity, coupled with an appetite for travel and a desire to learn all he can about flavours and spices of different cultures. Lee lived in China for a year and a half, and has also travelled extensively through Thailand, Malaysia, India, Sri Lanka, Morocco, Spain, Portugal, Italy, Mexico, Guatemala, and Belize, where he had the opportunity to learn firsthand about local herbs and spices, as well as spirits and food. The inspiration for all Dashfire products is drawn from these experiences and flavours.