50ml (1.7oz)

Inspired by the intense blend of cocoa in Mexican gastronomy, this infusion is an explosion of spicy chili, fudge and juicy blackcurrant!

These tasty bitters have been specifically designed to accompany a cocktail made with Mexican spirits, but also lends itself well to a bitter orange cocktail.

There is a fine line between cooking and mixology. This series can be integrated into both worlds, wherever you want to enhance the experience. Use this bitter as a concentrated extract, or as a subtle note in your next craft cocktail.

Dashfire is a small craft company, based in Minnesota. The force behind Dashfire, Lee Egbert, is driven by an infinite curiosity, coupled with an appetite for travel and a desire to learn all he can about flavours and spices of different cultures. Lee lived in China for a year and a half, and has also travelled extensively through Thailand, Malaysia, India, Sri Lanka, Morocco, Spain, Portugal, Italy, Mexico, Guatemala, and Belize, where he had the opportunity to learn firsthand about local herbs and spices, as well as spirits and food. The inspiration for all Dashfire products is drawn from these experiences and flavours.