Dashfire is a small craft company, based in Minnesota. The force behind Dashfire, Lee Egbert, is driven by an infinite curiosity, coupled with an appetite for travel and a desire to learn all he can about flavours and spices of different cultures. Lee lived in China for a year and a half, and has also travelled extensively through Thailand, Malaysia, India, Sri Lanka, Morocco, Spain, Portugal, Italy, Mexico, Guatemala, and Belize, where he had the opportunity to learn first-hand about local herbs and spices, as well as spirits and food. The inspiration for all Dashfire products is drawn from these experiences and flavours.

In this specific recipe, he enlightens the spirit of China, where he combines the flavors of ginger, galanga, mandarin, lemongrass and star anis, with a subtle touch of Sichuan pepper, known for its numbing sensation on the tongue. 

It really gives a punch to cocktails like the Martinez.

Dashfire is a small craft company, based in Minnesota. The force behind Dashfire, Lee Egbert, is driven by an infinite curiosity, coupled with an appetite for travel and a desire to learn all he can about flavours and spices of different cultures. Lee lived in China for a year and a half, and has also travelled extensively through Thailand, Malaysia, India, Sri Lanka, Morocco, Spain, Portugal, Italy, Mexico, Guatemala, and Belize, where he had the opportunity to learn firsthand about local herbs and spices, as well as spirits and food. The inspiration for all Dashfire products is drawn from these experiences and flavours.