This syrup is like an hommage to the Lac-St-Jean region in Quebec, which is famous for its giant and delicious blueberries. Sweet, floral and tangy, it will find its place alongside gin and vodka, and it will be a very nice touch in a kir or any mousseux wine-based drink.

Kwe, which means hello or welcome in a few indigenous languages, is a brand new little business ran by two young ladies in Lac-St-Jean, Quebec. Proud of their Native American origins, they spend their days foraging the ground of the Boreal forest, in search of local and fresh ingredients. As of now, they offer 5 different syrups, but they intend to expand their range to 10. We wish them all the best!