Bitter and herbaceous Grapefruit, with notes of spring and forest. The fresh-cut grass of the extract family. Made with Organic wild cascade hops from the BC Interior region.
Aromatic creations beg for this extract – an Aviation, a Negroni, a Caprihinia, a Margarita! These bitters LOVE white spirits! As is true with the entire line, this extract is amazing just in sparkling water – thirst quenching and palate-cleansing.
In 2008, Bartender Lauren Mote started making extracts and bitters for the sheer love of science and experimentation. After the creation of over 43 different kinds that expressed ingredients and their tasting notes, Mote’s extracts developed into an award-winning cocktail program, and hundreds of worthy cocktails. In 2010, Mote partnered in life and business with Chef Jonathan Chovancek, and Kale & Nori was born. Over the next two years they would tirelessly develop recipes and applications for extracts to become the bridge between culinary and the cocktail. Bittered Sling Extracts is a pipe-dream come to a tasty fruition, celebrating what beautiful ingredients can provide the palate, plate and potion.
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