Those Autumn Bog Cranberry Bitters are packed with tart cranberries, which are balanced with licorice, green cardamom, all spice, citrus peels, cloves and strong roots. It's the perfect blend to comfort you and keep you warm in the fall. It pairs well with rum, mezcal, tequila and gin. Also try it with sweet cocktails and bitter liqueurs.
In 2008, Bartender Lauren Mote started making extracts and bitters for the sheer love of science and experimentation. After the creation of over 43 different kinds that expressed ingredients and their tasting notes, Mote’s extracts developed into an award-winning cocktail program, and hundreds of worthy cocktails. In 2010, Mote partnered in life and business with Chef Jonathan Chovancek, and Kale & Nori was born. Over the next two years they would tirelessly develop recipes and applications for extracts to become the bridge between culinary and the cocktail. Bittered Sling Extracts is a pipe-dream come to a tasty fruition, celebrating what beautiful ingredients can provide the palate, plate and potion.
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