Those remarkable bitters are a blend of roasted Arabica coffee beans, barks, roots, spices and herbs, and the result is aromatic, sweet and smoky. It also presents notes of citrus and berries, for the acidic touch that will bring balance to the deep bitterness.

Use it as an aromatic bitter with tropical fruit cocktails and tequila!

In 2008, Bartender Lauren Mote started making extracts and bitters for the sheer love of science and experimentation. After the creation of over 43 different kinds that expressed ingredients and their tasting notes, Mote’s extracts developed into an award-winning cocktail program, with hundreds of worthy cocktails. In 2010, Mote partnered in life and business with Chef Jonathan Chovancek, and Kale & Nori was born. Over the next two years they would tirelessly develop recipes and applications for extracts to become the bridge between the culinary world and the cocktail. Bittered Sling Extracts is a pipe-dream come to a tasty fruition, celebrating what beautiful ingredients can provide to the palate, plate and potion.