Made with five types of pepper, cocoa, coffee, and cubeb (Java pepper), the Corazón bitters by BitterCube have a great heat and depth of flavour, almost reminiscent of mole sauce. To these powerful ingredients were added agave nectar and sea salt, to round up the intense taste and create truly mouth watering bitters.

Use in any drink that calls for a touch of spice. Use in variations on the Sour, Daisy, Martinez, or hot cocktails; apply as garnish on an egg white cocktail.

Bittercube was founded by Nicholas Kosevich and Ira Koplowitz in Madison, in 2009. Nick and Ira began developing bitters before Bittercube was formed and brought their ideas, techniques and recipes together. For nearly a year, the duo formulated, tweaked and refined their recipes and the large lineup of Bittercube Bitters was born. They also came up with some bar accessories. Bittercube Bitters are developed in Milwaukee, WI and created in Madison, WI, using spirits from Yahara Bay Distillers, where all aspects of production are completed.