Stopping the oxidation process, which turns your favorite Merlot into vinegar, is easy with the VacuVin system. This elegant and efficient pump draws air from your bottles, opened but not finished, to keep your wine fresher longer.

The method of use is simple. Just place a VacuVin cap in the neck of the bottle and suck in the air using the pump until you feel resistance. Vacuuming helps slow the oxidation process and lets you enjoy your wine days later. This process is suitable for all types of wines, except sparkling wines.

The Vacu Vin pump is sold separately.

VacuVin is a Dutch company founded in 1986. Its first creation was elaborated by Bernd Schneider and his brother John in 1983, and it was the very famous vacuum wine pump. With just this item, they reached 85 countries and over 35 million households. They innovate and create for the beer and wine lovers of this world.