Jungle Bird - Alambika

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Jungle Bird

Jungle Bird

By Alambika     |     Added on April 2020



The Jungle Bird, a punched yet fruity classic Tiki cocktail. With its hints of bitterness and boozy rum notes this cocktail is a complex mix of flavours, but isn't that complex to assemble! If you feel like transporting yourself into the islands, try out this recipe!


INGREDIENTS

  • 1,5oz of Dark Rum
  • 0,75oz of Italian Bitter Liqueur (Campari is commonly used here)
  • 1,5oz Pineapple Juice
  • 0,5oz of Lime Juice (or ZAP!)
  • 0,5 Simple Sirup ( Try with Prosyro Grapefruit Syrup or Prosyro Ruby Fassionola)
  • 1 dash of Dashfire Créole Bitters
  • Garnished with a lime wheel or a pineapple leaf.

STEPS

  1. Fill your shaker with ice and add all ingredients;
  2. Shake vigorously, for about 20 seconds;
  3. Strain the mix into a Tumbler glass filled with ice;
  4. Garnish with a lime wheel and/or a pineapple leaf.

TOOLS AT HAND

  • Shaker • Jigger • Strainer • Cocktail Pick • Tumbler

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