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Free Shipping in Canada on Orders over 125$ CAD
Free Shipping in Canada on Orders over 125$ CAD
Alkadémie, the event / experimental room of Alambika
Alkadémie, the event / experimental room of Alambika
Alambika, Prosyro and five local distilleries joined their efforts to provide high end cocktails that will remind you time spent in a great craft cocktail bar or your favourite restaurant. These are however effortless to make at home.
Each bottle hold enough to make 4 complete cocktails. Except for the Salicorne Sour, none requires a shaker. Just add syrup, 2oz of spirit, water or soda and ice.
ORGANIC PEACH MONTREAL MULE
CREATED FOR TERROIR VODKA BY CIRKA
Moscow (Montreal) Mule with organic peach and ginger.
In a shaker, add:
Shake with ice and pour into a tumbler, add 1 to 2oz sparkling water.
If you don't have a shaker, the ingredients can be put in a glass and stirred with a spoon.
MARIE'S FRUITY RHUM PUNCH
CREATED FOR SAINTE-MARIE RUM
Rum Punch with mango, grapefruit, hibiscus, strawberry, etc. Exoticism without having to move!
In a shaker, add:
Shake with ice and pour the mix into a tumbler.
If you don't have a shaker, the ingredients can be put in a glass, stirred with a spoon, and topped with sparkling water.
BERGAMOT & CHAMOMILE TONIC
CREATED FOR MADISON PARK'S LONDON DRY GIN
Your ultimate british gin and tonic... Québécois style!
In a highball glass, add:
Mix with a spoon and top with sparkling water.
SEASIDE (SALICORNE) SOUR COCKTAIL
CREATED FOR ST. LAURENT GIN
Sour Cocktail with foam. Sea asparagus, green strawberry, cucumber and Ms Better's vegan foamer.
In a shaker, add:
Shake the ingredients with ice and pour into a chilled coupette.
BELLA CHAÏ, APPLE BRANDY OLD FASHIONED
CREATED FOR ROSEMONT APPLE BRANDY
Old Fashioned base with vanilla, spices and orange blossom.
In a tumbler glass, add:
Drop ice cubes in the glass and mix with a spoon.