Boulevardier

Boulevardier

By Alambika | Added on March 2020

Here is a boozy twist on a renowned Italian cocktail, the Negroni. This cocktail was invented by the publisher of « Boulevardier » , a magazine for expats living in Paris. Using whisky , vermouth and bitter liqueur, this is a balanced but strong cocktail. Have a try!

INGREDIENTS

1oz of Whisky (Rye or Bourbon)
1oz of Sweet Vermouth
1oz of Bitter liqueur or Aperitivo ( Campari is commonly used here )
Garnished with a Filthy Food Italian Cherry and an orange peel

STEPS

Add ingredients to your mixing glass, previously filled with ice;
Stir for at least 45 seconds, when you feel the ice is slightly melting;
With a strainer, pour the mix into your glass (on fresh ice or without any ice);
Skewer a cherry (or two!) onto a pick, lay on top of the glass, add an orange twist and voilà!

TOOLS AT HAND

Old fashioned glass • Large ice cube tray • Barspoon • Jigger • Cocktail pick • Mixing glass • Julep Strainer •

STEP UP YOUR GAME

INGREDIENTS
BARWARE
GLASSWARE

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