This is a great knife for those who want a nice size and shape, with a flat profile and a shorter blade that makes it ideal for cutting vegetables. The western handle is made from Pakkawood, a Japanese hardwood that has a beautiful grain pattern and a smooth, soft feel. The knife is made by Tsunehisa in Tosa, Japan, who are well known for their outstanding value and use of top-quality steel. The knife is also a great choice for users who prefer a push cutting method instead of a rocking motion.
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