Ce sirop de Grenadine par Jack Rudy est fabriqué à partir de pur jus de grenade, pressé dans la Napa Valley, auquel est ajouté du sucre de canne et de l'eau de fleur d'oranger, une saveur parfumée qui aide à faire ressortir la lumière et la saveur acidulée de la grenade.

Riche et corsé dans un premier temps, il cède ensuite la place à une finition brillante, presque tropicale, qui révèle le profil de votre boisson.

Comment l'utiliser? Ajoutez à vos recettes de cocktails préférées qui se prêtent bien au parfum de grenadine, créez de nouveaux cocktails, ou revisitez des cocktails classiques comme le Ward 8, le Jack Rose, le El Presidente, ou le Monkey Gland. Il est particulièrement bien adapté aux cocktails tiki, à base de sirop de Falernum par exemple.

The company was named after the two founders' great-grandfather, Jack Rudy. His story is entirely true and on the side of their bottle :“Jack Rudy was many things. He was a pilot who illegally flew his plane under the Ohio River Bridge (on a dare), an inventor who created a mechanical device for pharmacists to count pills, and a craftsman who once built a houseboat out of an old city bus. After serving as an aircraft mechanic in WWII, he spent his working life as an engineer. He read Popular Mechanics and National Geographic cover to cover - a curious type who made his own bullets, and shot them into a dirt wall he constructed in his basement. In addition to being a ‘marvelous’ dancer, he LOVED to entertain and was known to overindulge in drink, smoke, and his wife’s gourmet cooking."