• 1,5oz of White Rum
• 0,5oz of Dark Rum
• 0,5oz Orange Curaçao
• 0,5oz Prosyro Orgeat syrup
• 0,75oz of fresh Lime Juice
• Garnished with a dried lime wheel & mint

1. Add all ingredients to your shaker;
2. Shake vigorously, and strain the mix into a tiki (or highball)
   glass filled with ice;
3. Garnish with a dried citrus wheel and mint.

* The classic Maï Taï recipe uses crushed ice, so feel free to use some!