Les bitters écorce de cerisier et vanille sont aromatiques et puissants, avec des notes de cerise, de cacao et de vanille de Madagascar. L'arôme de la cerise vient de l'écorce de cerisiers sauvages et de noyaux de cerises syriennes.

Cette bouteille petit format est idéal pour offrir en cadeau ou faire des expériences cocktails. Elle dispose également d'un compte-gouttes très pratique.

Dans quels cocktails l'utiliser? Manhattan, Highballs, Old Fashioned, Sours, etc. 

Bittercube was founded by Nicholas Kosevich and Ira Koplowitz in Madison, in 2009. Nick and Ira began developing bitters before Bittercube was formed and brought their ideas, techniques and recipes together. For nearly a year, the duo formulated, tweaked and refined their recipes and the large lineup of Bittercube Bitters was born. They also came up with some bar accessories. Bittercube Bitters are developed in Milwaukee, WI and created in Madison, WI, using spirits from Yahara Bay Distillers, where all aspects of production are completed.