Sold Out $279.95
The Kaioh Steak Knives are the perfect utensil for those copious barbecue evenings.
Their blade, sharpened by the hands of a master, slices through the toughest cuts. The blades are made of VG10, an incredible sturdy steel. The damascus layering technique provides professional long lasting sharpness.
It is easy to maintain, as VG10 steel won't rust, nor will food stick to it.
Be the first to ask a question about this.
|Country of origin||Japan|
|Rockwell hardness||HRC 60-61|