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Santoku means "the 3 virtues" (slicing, dicing, mincing) and stands for this knife's high versatility. It is the perfect multi-purpose knife for vegetables, meat and fish. This great universal tool isn't as intimidating as a large chef knife and therefore perfectly suited to initiate you to the great world of Japanese knives.
The blade is made of high-end VG10 steel and is capable of supporting a very precise grind while maintaining its edge much longer than common steels. The hammered finish prevents the ingredients from sticking to the blade while using it.
The occidental handle is easy to manipulate. It is made of pakka wood, thus very resistant to humidity.
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|Country of origin||Japan|
|Material||Cromova Stainless steel|
|Rockwell hardness||HRC 60-61|