This Office knife, also called Petty knife, is a typical Japanese cooking tool used on a daily basis for all smaller, precise cutting tasks in the kitchen: peeling, pitting fruit, chopping herbs, creating garnishes. Once you start using it, you'll always want it within reach.
The blade is 17 layers of damascus VG10 steel with a hammered finish, and the handle is made of rosewood and ebony.
Simple, light and comfortable.
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|Country of origin||Japan|
|Finish||Damascus 33 & Hammered|
|Material||VG10 Stainless steel|
|Rockwell hardness||HRC 60-61|