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This Office knife, also called Petty knife, is a typical Japanese cooking tool used on a daily basis for all smaller, precise cutting tasks in the kitchen: peeling, pitting fruit, chopping herbs, creating garnishes. Once you start using it, you'll always want it within reach.
This Global petty knife is a good, simple and versatile tool. It remains a great product for those who want a good quality small knife without spending too much money on it. In fact, at that price, this knife is a true little gem. High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and the handle of non-slip full stainless steel.
Global knives makes a great introduction to the world of japanese knives and are a staple of the professional chef tool kit. They are easy to take care of, are on the cheaper price end as far as japanese knives go and can be brought to a pretty sharp edge. Their one-piece design is also highly sanitary, as no food stuff will stay stuck between a knife's parts.
Global Knives are manufactured by Yoshikin, in Niigata, Japan. In 1983, Komin Yamada's ideas for knives with a beautiful design combined with an excellent shape took form, when he united his force with Yoshida Metal Industry CO., who was at the time already established for making western ''all stainless steel one-piece structure kitchen knives''. The Global knives are since then appreciated by professionals and home cooks alike.
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|Country of origin||Japan|
|Handle||Cromova Stainless steel|
|Material||Sandvik 12c27 Sweden Stainless steel|
|Rockwell hardness||HRC 56-58|