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This Office knife, also called Petty knife, is a typical Japanese cooking tool used on a daily basis for all smaller, precise cutting tasks in the kitchen: peeling, pitting fruit, chopping herbs, creating garnishes. Once you start using it, you'll always want it within reach.
The blade of this handy office knife is in VG-10 steel, a very resilient metal that maintains a sharp edge while being easy to sharpen, and provides a very low risk of rust. The ''wa'' handle is in rosewood with a pakka wood collar.
As with most Masakage knives, the heel of the blade is rounded to allow a more comfortable use of the pinch grip.
The line has been named Kumo, which means ''cloud'', in reference to the beautiful damascus patterns.
All knives from Masakage are handmade by master blacksmiths of Takefu Knife Village and are hand sharpened by one of Japan's best knife sharpeners, Takayuki Shibata san. When these knives come out of their box, they have an amazing sharpness and will stay sharp for an extremely long time due to Shibata san's masterful technique.
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|Country of origin||Japan|
|Material||VG10 Stainless steel|