{"title":"Mixology","description":"","products":[{"product_id":"coasters-natural-white-pack-of-6","title":"Coasters - Natural White (Pack of 6)","description":"","brand":"Alambika","offers":[{"title":"Default Title","offer_id":44405903163686,"sku":"AC_NAT-WHI-6","price":22.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1793\/7601\/products\/sous-bock-pattern-goth.png?v=1676004808"},{"product_id":"bitter-bottle-plain-90ml","title":"Bitter Bottle - Plain 90ml","description":"\u003cdiv class=\"FFpbKc\"\u003e\n\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\"\u003eHave you ever thought about making your own bitters?\u003c\/span\u003e \u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"1\"\u003eIt's easier than we might think.\u003c\/span\u003e \u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"2\"\u003eIt involves macerating in neutral alcohol, at a percentage of 90% or more, barks, spices, fresh herbs and others, according to your tastes and needs.\u003c\/span\u003e \u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"3\"\u003eThis Japanese-style bitter bottle offers a nice 90ml capacity.\u003c\/span\u003e \u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"4\"\u003eIt's simple, beautiful and efficient, and its classic look is virtually timeless.\u003c\/span\u003e \u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"5\"\u003eIts thin stainless steel spout will allow you to control the amount of bitters you want, and it will stay in place thanks to its cork composition.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Alkademie","offers":[{"title":"Default Title","offer_id":44405934522662,"sku":"BA_BIT-BOT-90-P","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1793\/7601\/products\/bitters_bottles_japanese_plain_fc3d3882-1b85-469c-8b53-04fc2609ad94.jpg?v=1679416844"},{"product_id":"bitter-bottle-vertical-cuts-90ml","title":"Bitter Bottle - Vertical Cuts 90ml","description":"\u003cp\u003eHave you ever thought of making your own bitters? 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It includes stand, spigot and bung.\u003c\/p\u003e\r\n\u003cp\u003eHow to Age Bitters, alcohol and cocktails? Simply fill the barrel with your alcohol or alcohol mix and store in a humid place where it is not exposed to sunlight or heat.\u003c\/p\u003e\r\n\u003cp\u003eThe time required to age bitters\/alcohol\/cocktail depends on your taste. This can be anywhere from a few weeks to a maximum of three years. Aging bitters\/alcohol\/cocktail in a barrel has the effect of transmitting the taste of the wood (oak) to your alcohol. The longer you store a wine or liquor in a barrel, the stronger the taste will be and the darker will the color get.\u003c\/p\u003e\r\n\u003cp\u003e\u003cem\u003eImportant: Wood being a living material, this barrel can contract. To avoid any dislocation, it is important to store it in a sufficiently humid environment, or ideally, to use it within the first few weeks.If left empty in between uses, the barrel can dry and leaks will appear. To ensure its perennity, always leave at least a fourth filled.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eOak Barrel Using Guide\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eBrand new oak barrels are about as sanitary as they can be because the wood has been heated over direct fire in the process of making the barrel. This is done in order to bend the staves into place, and also to enhance various flavours.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eBarrel Assembly Guide\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003col\u003e\r\n\u003cli\u003ePlace the spigot in spigot hole making sure the handle is vertically aligned.\u003c\/li\u003e\r\n\u003cli\u003eTap the front of the spigot with a small hammer until it is firmly placed inside the spigot hole.\u003c\/li\u003e\r\n\u003cli\u003eFill the barrel with your favourite alcohol, cocktail or bitters, and close by placing the plug in the bung hole.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow to Seal the Barrel\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eBefore the first use, a new barrel must be filled with water to make the wood swell and eliminate leaks. These leaks will often seal themselves in only a few hours, but it could also take a couple of days. The barrel should be continually refilled until the leaks stop.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIf it Keeps Leaking\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eIf the leaks persist you can seal them by melting beeswax or candle wax and applying it on where the leaks come from. The oak wood must be dry in order for the wax to adhere and seal the barrel. Never rub wax on the inside of the barrel as it will contaminate the liquids stored inside.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow to Prepare for Use\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eBefore using the barrel, empty completely and choose one of the following cleaning methods:\u003c\/p\u003e\r\n\u003col\u003e\r\n\u003cli\u003eWhen the barrel is new: fill the barrel with hot water, swirl, and empty, and repeat until the water comes out completely clear.\u003c\/li\u003e\r\n\u003cli\u003eOnce a barrel has been used, additional cleaning and sanitation measures are required. Between each use, rince the barrel thoroughly with water to remove debris. Follow by rinsing the barrel with an acid wash. Dissolve two teaspoons of citric acid in five gallons of water. Slosh this mixture around the interior surfaces of the barrel for 5 to 10 minutes. Drain, and refill the barrel with the alcohol, bitters or cocktail you want to age.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cp\u003e\u003cstrong\u003eDuring a pause\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eIf you are going to store the barrel for a prolonged period of time, it is important to store it in a humid environment. This will prevent shrinkage. which would cause leaks and the hoops would fall off. It is also recommended to pour some neutral alcohol in the barril between uses to prevent the creation of mold. Please note that the barrel will take a black tint, which is totally normal.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow to Age Bitters, Cocktail and Alcohol\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eTo age bitters, alcohol and cocktails, simply fill the barrel with with the liquid and store in a humid place, away from sunlight or heat. The time required to age an alcoholic substance depends on your taste preferences. This can be anywhere from a few weeks to make a maximum of three years. Aging an alcoholic beverage in a barrel will result in a transmission of flavours, from the wood to the liquid. The longer the liquid stays in contact with the wood, thr stronger the flavours will be, and the darker the colour will get.\u003c\/p\u003e","brand":"Alkademie","offers":[{"title":"Default Title","offer_id":44406270492966,"sku":"KEG_1L","price":79.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1793\/7601\/products\/black_hoop_1lt_pic2_2_065d5e91-428a-4b7e-af52-ed008123fbce.jpg?v=1679417396"},{"product_id":"oak-barrel-black-hoop-2l","title":"Oak Barrel - Black Hoop 2L","description":"\u003cp\u003eThis Oak Barrel is made from American white oak, which gives it a ''vanilla'' taste, compared to French oak. It includes stand, spigot and bung.\u003c\/p\u003e\r\n\u003cp\u003eHow to Age Bitters, alcohol and cocktails? Simply fill the barrel with your alcohol or alcohol mix and store in a humid place where it is not exposed to sunlight or heat.\u003c\/p\u003e\r\n\u003cp\u003eThe time required to age bitters\/alcohol\/cocktail depends on your taste. This can be anywhere from a few weeks to a maximum of three years. Aging bitters\/alcohol\/cocktail in a barrel has the effect of transmitting the taste of the wood (oak) to your alcohol. The longer you store a wine or liquor in a barrel, the stronger the taste will be and the darker will the color get.\u003c\/p\u003e\r\n\u003cp\u003e\u003cem\u003eImportant: Wood being a living material, this barrel can contract. To avoid any dislocation, it is important to store it in a sufficiently humid environment, or ideally, to use it within the first few weeks.If left empty in between uses, the barrel can dry and leaks will appear. To ensure its perennity, always leave at least a fourth filled.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eOak Barrel Using Guide\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eBrand new oak barrels are about as sanitary as they can be because the wood has been heated over direct fire in the process of making the barrel. This is done in order to bend the staves into place, and also to enhance various flavours.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eBarrel Assembly Guide\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003col\u003e\r\n\u003cli\u003ePlace the spigot in spigot hole making sure the handle is vertically aligned.\u003c\/li\u003e\r\n\u003cli\u003eTap the front of the spigot with a small hammer until it is firmly placed inside the spigot hole.\u003c\/li\u003e\r\n\u003cli\u003eFill the barrel with your favourite alcohol, cocktail or bitters, and close by placing the plug in the bung hole.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow to Seal the Barrel\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eBefore the first use, a new barrel must be filled with water to make the wood swell and eliminate leaks. These leaks will often seal themselves in only a few hours, but it could also take a couple of days. The barrel should be continually refilled until the leaks stop.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIf it Keeps Leaking\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eIf the leaks persist you can seal them by melting beeswax or candle wax and applying it on where the leaks come from. The oak wood must be dry in order for the wax to adhere and seal the barrel. Never rub wax on the inside of the barrel as it will contaminate the liquids stored inside.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow to Prepare for Use\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eBefore using the barrel, empty completely and choose one of the following cleaning methods:\u003c\/p\u003e\r\n\u003col\u003e\r\n\u003cli\u003eWhen the barrel is new: fill the barrel with hot water, swirl, and empty, and repeat until the water comes out completely clear.\u003c\/li\u003e\r\n\u003cli\u003eOnce a barrel has been used, additional cleaning and sanitation measures are required. Between each use, rince the barrel thoroughly with water to remove debris. Follow by rinsing the barrel with an acid wash. Dissolve two teaspoons of citric acid in five gallons of water. Slosh this mixture around the interior surfaces of the barrel for 5 to 10 minutes. Drain, and refill the barrel with the alcohol, bitters or cocktail you want to age.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cp\u003e\u003cstrong\u003eDuring a pause\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eIf you are going to store the barrel for a prolonged period of time, it is important to store it in a humid environment. This will prevent shrinkage. which would cause leaks and the hoops would fall off. It is also recommended to pour some neutral alcohol in the barril between uses to prevent the creation of mold. Please note that the barrel will take a black tint, which is totally normal.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow to Age Bitters, Cocktail and Alcohol\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eTo age bitters, alcohol and cocktails, simply fill the barrel with with the liquid and store in a humid place, away from sunlight or heat. The time required to age an alcoholic substance depends on your taste preferences. This can be anywhere from a few weeks to make a maximum of three years. Aging an alcoholic beverage in a barrel will result in a transmission of flavours, from the wood to the liquid. The longer the liquid stays in contact with the wood, thr stronger the flavours will be, and the darker the colour will get.\u003c\/p\u003e","brand":"Alkademie","offers":[{"title":"Default Title","offer_id":44406270787878,"sku":"KEG_2L","price":89.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1793\/7601\/products\/black_hoop_1lt_pic2_2.jpg?v=1679433662"},{"product_id":"oak-barrel-stainless-brass-hoops-2l","title":"Oak Barrel - Stainless Brass Hoops 2L","description":"\u003cp\u003eThis Oak Barrel is made from American white oak, which gives it a ''vanilla'' taste, compared to French oak. It includes stand, spigot and bung.\u003c\/p\u003e\r\n\u003cp\u003eHow to Age Bitters, alcohol and cocktails? Simply fill the barrel with your alcohol or alcohol mix and store in a humid place where it is not exposed to sunlight or heat.\u003c\/p\u003e\r\n\u003cp\u003eThe time required to age bitters\/alcohol\/cocktail depends on your taste. This can be anywhere from a few weeks to a maximum of three years. Aging bitters\/alcohol\/cocktail in a barrel has the effect of transmitting the taste of the wood (oak) to your alcohol. The longer you store a wine or liquor in a barrel, the stronger the taste will be and the darker will the color get.\u003c\/p\u003e\r\n\u003cp\u003e\u003cem\u003eImportant: Wood being a living material, this barrel can contract. To avoid any dislocation, it is important to store it in a sufficiently humid environment, or ideally, to use it within the first few weeks.If left empty in between uses, the barrel can dry and leaks will appear. To ensure its perennity, always leave at least a fourth filled.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eOak Barrel Using Guide\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrand new oak barrels are about as sanitary as they can be because the wood has been heated over direct fire in the process of making the barrel. This is done in order to bend the staves into place, and also to enhance various flavours.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eBarrel Assembly Guide\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003col\u003e\r\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlace the spigot in spigot hole making sure the handle is vertically aligned.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTap the front of the spigot with a small hammer until it is firmly placed inside the spigot hole.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFill the barrel with your favourite alcohol, cocktail or bitters, and close by placing the plug in the bung hole.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow to Seal the Barrel\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBefore the first use, a new barrel must be filled with water to make the wood swell and eliminate leaks. These leaks will often seal themselves in only a few hours, but it could also take a couple of days. The barrel should be continually refilled until the leaks stop.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIf it Keeps Leaking\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf the leaks persist you can seal them by melting beeswax or candle wax and applying it on where the leaks come from. The oak wood must be dry in order for the wax to adhere and seal the barrel. Never rub wax on the inside of the barrel as it will contaminate the liquids stored inside.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow to Prepare for Use\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBefore using the barrel, empty completely and choose one of the following cleaning methods:\u003c\/span\u003e\u003c\/p\u003e\r\n\u003col\u003e\r\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen the barrel is new: fill the barrel with hot water, swirl, and empty, and repeat until the water comes out completely clear.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnce a barrel has been used, additional cleaning and sanitation measures are required. Between each use, rince the barrel thoroughly with water to remove debris. Follow by rinsing the barrel with an acid wash. Dissolve two teaspoons of citric acid in five gallons of water. Slosh this mixture around the interior surfaces of the barrel for 5 to 10 minutes. Drain, and refill the barrel with the alcohol, bitters or cocktail you want to age.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cp\u003e\u003cstrong\u003eDuring a pause\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you are going to store the barrel for a prolonged period of time, it is important to store it in a humid environment. This will prevent shrinkage. which would cause leaks and the hoops would fall off. It is also recommended to pour some neutral alcohol in the barril between uses to prevent the creation of mold. Please note that the barrel will take a black tint, which is totally normal.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow to Age Bitters, Cocktail and Alcohol\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo age bitters, alcohol and cocktails, simply fill the barrel with with the liquid and store in a humid place, away from sunlight or heat. The time required to age an alcoholic substance depends on your taste preferences. This can be anywhere from a few weeks to make a maximum of three years. Aging an alcoholic beverage in a barrel will result in a transmission of flavours, from the wood to the liquid. The longer the liquid stays in contact with the wood, thr stronger the flavours will be, and the darker the colour will get.\u003c\/span\u003e\u003c\/p\u003e","brand":"Alkademie","offers":[{"title":"Default Title","offer_id":44406270984486,"sku":"KEG_2L-BR","price":105.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1793\/7601\/products\/brass_hoop_2lt_800x_7c6dbb8d-406a-4d81-a5bf-a8d9fad3b4a0.jpg?v=1679433668"},{"product_id":"oak-barrel-stainless-steel-hoops-2l","title":"Oak Barrel - Stainless Steel Hoops 2L","description":"\u003cp\u003eThis Oak Barrel is made from American white oak, which gives it a ''vanilla'' taste, compared to French oak. It includes stand, spigot and bung.\u003c\/p\u003e\r\n\u003cp\u003eHow to Age Bitters, alcohol and cocktails? Simply fill the barrel with your alcohol or alcohol mix and store in a humid place where it is not exposed to sunlight or heat.\u003c\/p\u003e\r\n\u003cp\u003eThe time required to age bitters\/alcohol\/cocktail depends on your taste. This can be anywhere from a few weeks to a maximum of three years. Aging bitters\/alcohol\/cocktail in a barrel has the effect of transmitting the taste of the wood (oak) to your alcohol. The longer you store a wine or liquor in a barrel, the stronger the taste will be and the darker will the color get.\u003c\/p\u003e\r\n\u003cp\u003e\u003cem\u003eImportant: Wood being a living material, this barrel can contract. To avoid any dislocation, it is important to store it in a sufficiently humid environment, or ideally, to use it within the first few weeks.If left empty in between uses, the barrel can dry and leaks will appear. To ensure its perennity, always leave at least a fourth filled.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eOak Barrel Using Guide\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrand new oak barrels are about as sanitary as they can be because the wood has been heated over direct fire in the process of making the barrel. This is done in order to bend the staves into place, and also to enhance various flavours.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eBarrel Assembly Guide\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003col\u003e\r\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlace the spigot in spigot hole making sure the handle is vertically aligned.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTap the front of the spigot with a small hammer until it is firmly placed inside the spigot hole.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFill the barrel with your favourite alcohol, cocktail or bitters, and close by placing the plug in the bung hole.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow to Seal the Barrel\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBefore the first use, a new barrel must be filled with water to make the wood swell and eliminate leaks. These leaks will often seal themselves in only a few hours, but it could also take a couple of days. The barrel should be continually refilled until the leaks stop.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIf it Keeps Leaking\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf the leaks persist you can seal them by melting beeswax or candle wax and applying it on where the leaks come from. The oak wood must be dry in order for the wax to adhere and seal the barrel. Never rub wax on the inside of the barrel as it will contaminate the liquids stored inside.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow to Prepare for Use\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBefore using the barrel, empty completely and choose one of the following cleaning methods:\u003c\/span\u003e\u003c\/p\u003e\r\n\u003col\u003e\r\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen the barrel is new: fill the barrel with hot water, swirl, and empty, and repeat until the water comes out completely clear.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnce a barrel has been used, additional cleaning and sanitation measures are required. Between each use, rince the barrel thoroughly with water to remove debris. Follow by rinsing the barrel with an acid wash. Dissolve two teaspoons of citric acid in five gallons of water. Slosh this mixture around the interior surfaces of the barrel for 5 to 10 minutes. Drain, and refill the barrel with the alcohol, bitters or cocktail you want to age.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cp\u003e\u003cstrong\u003eDuring a pause\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you are going to store the barrel for a prolonged period of time, it is important to store it in a humid environment. This will prevent shrinkage. which would cause leaks and the hoops would fall off. It is also recommended to pour some neutral alcohol in the barril between uses to prevent the creation of mold. Please note that the barrel will take a black tint, which is totally normal.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow to Age Bitters, Cocktail and Alcohol\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo age bitters, alcohol and cocktails, simply fill the barrel with with the liquid and store in a humid place, away from sunlight or heat. The time required to age an alcoholic substance depends on your taste preferences. This can be anywhere from a few weeks to make a maximum of three years. Aging an alcoholic beverage in a barrel will result in a transmission of flavours, from the wood to the liquid. The longer the liquid stays in contact with the wood, thr stronger the flavours will be, and the darker the colour will get.\u003c\/span\u003e\u003c\/p\u003e","brand":"Alkademie","offers":[{"title":"Default Title","offer_id":44406271148326,"sku":"KEG_2L-SS","price":95.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1793\/7601\/products\/black_hoop_2lt_pic1_2_800x_0e741aca-3ef9-4bd0-b996-f940475a6a9b.jpg?v=1679433682"},{"product_id":"oak-barrel-black-hoop-5l","title":"Oak Barrel - Black Hoop 5L","description":"\u003cp\u003eThis Oak Barrel is made from American white oak, which gives it a ''vanilla'' taste, compared to French oak. It includes stand, spigot and bung.\u003c\/p\u003e\r\n\u003cp\u003eHow to Age Bitters, alcohol and cocktails? Simply fill the barrel with your alcohol or alcohol mix and store in a humid place where it is not exposed to sunlight or heat.\u003c\/p\u003e\r\n\u003cp\u003eThe time required to age bitters\/alcohol\/cocktail depends on your taste. This can be anywhere from a few weeks to a maximum of three years. Aging bitters\/alcohol\/cocktail in a barrel has the effect of transmitting the taste of the wood (oak) to your alcohol. The longer you store a wine or liquor in a barrel, the stronger the taste will be and the darker will the color get.\u003c\/p\u003e\r\n\u003cp\u003e\u003cem\u003eImportant: Wood being a living material, this barrel can contract. To avoid any dislocation, it is important to store it in a sufficiently humid environment, or ideally, to use it within the first few weeks.If left empty in between uses, the barrel can dry and leaks will appear. To ensure its perennity, always leave at least a fourth filled.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eOak Barrel Using Guide\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eBrand new oak barrels are about as sanitary as they can be because the wood has been heated over direct fire in the process of making the barrel. 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Cover your drink to trap the essence, letting it infuse for a few seconds to minutes depending on the desired intensity.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003ePecan\u003c\/strong\u003e: A mild yet nutty aroma adds a buttery richness, working beautifully with dessert-inspired cocktails like a Pecan Pie Martini or creamy liqueurs.\u003c\/p\u003e","brand":"Alkademie","offers":[{"title":"Default Title","offer_id":47136798310694,"sku":"SMOKE_SAW_PECAN_30","price":8.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1793\/7601\/files\/pecan-wood-chips-smoking.jpg?v=1699379235"},{"product_id":"smoking-gun-sawdust-bourbon-soaked-oak-wood-bag-of-30gr","title":"Smoking Gun Sawdust - Bourbon Soaked Oak wood - Bag of 30gr","description":"\u003cp data-pm-slice=\"0 0 []\"\u003eSmoking Gun Sawdust isdesigned for use with smoking guns to add a nuanced layer of flavor and aroma to your drinks. This premium sawdust is perfectly sized for quick ignition and controlled smoke production, creating a professional-quality smoking effect in moments. Ideal for smoky cocktails like the Old Fashioned, Manhattan, or Negroni, it infuses beverages with a distinctive aroma that delights the senses. The sawdust is also versatile for enhancing smoked garnishes, such as citrus peels or herbs, further expanding its creative possibilities.\u003c\/p\u003e\r\n\u003cp\u003eTo use, simply load a small amount of sawdust into your smoking gun’s chamber, ignite, and channel the aromatic smoke into your glass or shaker. Cover your drink to trap the essence, letting it infuse for a few seconds to minutes depending on the desired intensity.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eBourbon Soaked Oak\u003c\/strong\u003e: Intensely aromatic, this wood combines the smoky depth of oak with the caramel and vanilla notes of aged bourbon, perfect for enhancing whiskey-forward drinks like a Smoked Boulevardier.\u003c\/p\u003e","brand":"Alkademie","offers":[{"title":"Default Title","offer_id":47298267742502,"sku":"SMOKE_SAW_BOURB_30","price":10.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1793\/7601\/files\/bourbn-oak-smoke-chips.jpg?v=1701716776"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1793\/7601\/collections\/Screenshot_2023-06-13_164351.jpg?v=1686689049","url":"https:\/\/alambika.ca\/collections\/mixology.oembed?page=4","provider":"Alambika","version":"1.0","type":"link"}