Each Dashfire flavour focuses on a single ingredient to create a pure aromatic profile.
This clove infusion will enhance the spice in a tiki cocktail, old fashioned, or winter punch. It's also lovely in a hot drink.
Try in in a hearty squash or potato soup!
Dashfire is a small craft company, based in Minnesota. The force behind Dashfire, Lee Egbert, is driven by an infinite curiosity, coupled with an appetite for travel and a desire to learn all he can about flavours and spices of different cultures. Lee lived in China for a year and a half, and has also travelled extensively through Thailand, Malaysia, India, Sri Lanka, Morocco, Spain, Portugal, Italy, Mexico, Guatemala, and Belize, where he had the opportunity to learn firsthand about local herbs and spices, as well as spirits and food. The inspiration for all Dashfire products is drawn from these experiences and flavours.
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|Country of origin||U.S.A.|
|Flavour profile||Spiced, Bitter|
|Matching spirit||Dark Rum, Bourbon, Scotch, Whisky, Anise-Based Spirit, Port, Mezcal, Red Vermouth, Bitter Liquor|
|Material||Glass & Plastic|
|Related cocktails||Old Fashioned, Sours, Boulevardier, Manhattan, Dark 'n' Stormy, Cuba Libre, Hot Toddies and Grogs|