Those bitters are made from allspice (also called Jamaican pepper), which is the dried, unripe fruit of the Pimenta dioca, a midcanopy tree native to the Greater Antilles, southern Mexico and Central America. It has a warm distinct kick that will boost your cocktails, cakes and sauces.
Dashfire is a small craft company, based in Minnesota. The force behind Dashfire, Lee Egbert, is driven by an infinite curiosity, coupled with an appetite for travel and a desire to learn all he can about flavours and spices of different cultures. Lee lived in China for a year and a half, and has also travelled extensively through Thailand, Malaysia, India, Sri Lanka, Morocco, Spain, Portugal, Italy, Mexico, Guatemala, and Belize, where he had the opportunity to learn firsthand about local herbs and spices, as well as spirits and food. The inspiration for all Dashfire products is drawn from these experiences and flavours.
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|Country of origin||U.S.A.|
|Flavour profile||Spiced, Bitter|
|Matching spirit||Dark Rum, Bourbon, Scotch, Whisky, Mezcal, Red Vermouth, White Vermouth, Herbal Liquor, Bitter Liquor|
|Material||Glass & Plastic|
|Related cocktails||Old Fashioned, Sours, Moscow mule, Boulevardier, Manhattan, Dark 'n' Stormy, Hot Toddies and Grogs|