Angostura orange bitters is an exotic and zesty orange bitters that works incredibly well with vodka, gin and whisky, and adds real depth of flavour to rum, whisky and bourbon cocktails. Its complexity and layers of flavours also makes it a must-have culinary ingredient. World renowned chefs have found that it works particularly well in savoury sauces, it complements seafood dishes, and marries well with chocolate.
Angostura is one of the two only prohibition survivors, along with Peychaud's. Located in Trinidad, Angostura finds itself in a world leader position. The bright yellow cap of the famous bottle is spotted in most bars and restaurants, which confirms its status of popularity. Angostura exists in 2 internationally famous and accessible flavors : aromatic and orange.
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|Country of origin||Trinidad & Tobago|
|Flavour profile||Citrus, Fruity, Bitter|
|Matching spirit||Gin, White Rum, Bourbon, Whisky, Vodka, Red Vermouth|
|Material||Glass & Plastic|
|Related cocktails||Old Fashioned, Tiki, Gin Tonic, Sours, Tom Collins, Manhattan|